Tangdi kebab 😊
Tangdi kebab 😊

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangdi kebab 😊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangdi kebabs make great appetizers, side or main for your Indian dinner. One of my favorite things to order is tangdi kebabs or tandoori spiced chicken legs. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Tangdi kebab 😊 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tangdi kebab 😊 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangdi kebab 😊:
  1. Make ready chicken drumsticks
  2. Prepare Marinate:
  3. Take ginger,garlic and chilli paste
  4. Make ready coriander powder
  5. Prepare turmeric
  6. Prepare red chilli powder
  7. Prepare dry fenugreek
  8. Get garam masala
  9. Make ready chaat masala powder
  10. Prepare chicken tikka masala (any brand)
  11. Make ready red food colour
  12. Get tbsn cornflour
  13. Prepare all-purpose flour
  14. Take salt
  15. Take egg
  16. Take Garnish…some lemon,cucumber, cabbage etc

Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Includes chicken legs, yogurt, lime juice, green chilies, red food coloring, salt, methi, tandoori spices, ground cumin, coriander powder, ground turmeric. Murg Tangdi Kebab By Gurdip Kohli Punj. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt.

Instructions to make Tangdi kebab 😊:
  1. First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
  2. Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
  3. Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..πŸ˜‹.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.

Tangri Kebab - Quick & easy recipe to make tangdi kebab at home. View in website Tangdi Kebab is a delicious kawab from the Mughlai cuisine, marinated with spices and yoghurt. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe.

So that is going to wrap this up for this exceptional food tangdi kebab 😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!