Tangdi kebab 😊
Tangdi kebab 😊

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangdi kebab 😊. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tangdi kebabs make great appetizers, side or main for your Indian dinner. One of my favorite things to order is tangdi kebabs or tandoori spiced chicken legs. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Tangdi kebab 😊 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tangdi kebab 😊 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangdi kebab 😊:
  1. Get 12 chicken drumsticks
  2. Make ready Marinate:
  3. Take 5 tbsn ginger,garlic and chilli paste
  4. Get 1 tbsn coriander powder
  5. Prepare 1 tbsn turmeric
  6. Make ready 2 tbsn red chilli powder
  7. Prepare 1 tbsn dry fenugreek
  8. Get 1 tsp garam masala
  9. Prepare 1 tsp chaat masala powder
  10. Get 2 tbsn chicken tikka masala (any brand)
  11. Make ready 1/2 tsp red food colour
  12. Prepare 1 tbsn cornflour
  13. Get 2 tbsn all-purpose flour
  14. Get 1 tsp salt
  15. Get 1 egg
  16. Get Garnish…some lemon,cucumber, cabbage etc

Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Includes chicken legs, yogurt, lime juice, green chilies, red food coloring, salt, methi, tandoori spices, ground cumin, coriander powder, ground turmeric. Murg Tangdi Kebab By Gurdip Kohli Punj. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt.

Steps to make Tangdi kebab 😊:
  1. First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
  2. Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
  3. Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..πŸ˜‹.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.

Tangri Kebab - Quick & easy recipe to make tangdi kebab at home. View in website Tangdi Kebab is a delicious kawab from the Mughlai cuisine, marinated with spices and yoghurt. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe.

So that is going to wrap it up for this exceptional food tangdi kebab 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!