Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried fenugreek leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried fenugreek leaves is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried fenugreek leaves is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fenugreek leaves:
- Get fenugreek leaves , about 2 cups
- Prepare grated coconut
- Get water
- Get turmeric powder
- Get chili powder
- Take cumin seed
- Get garlic
- Take mustard seed
- Get dry red chillies or green chillies
- Make ready vegetable oil
- Take raw rice
- Make ready salt
Instructions to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
So that’s going to wrap it up for this exceptional food fried fenugreek leaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
