Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
Caramel popcorn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel popcorn is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Get 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Take 3 Tbsp light corn syrup
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp Vanilla Extract
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe!
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo!
So that’s going to wrap this up for this special food caramel popcorn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
