Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter chicken wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Butter Chicken Wings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Butter Chicken Wings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Take Ingredients for marination
  2. Make ready Chicken Wings
  3. Take Egg White
  4. Prepare Shaoxing Wine (Rice Wine)
  5. Prepare Corn Starch
  6. Prepare Soy Sauce
  7. Take Fish Sauce
  8. Make ready Lemon Juice
  9. Make ready Lemon Zest
  10. Prepare White Sugar
  11. Prepare Black Pepper
  12. Get Sesame Oil
  13. Make ready Other Ingredients
  14. Make ready Unsalted Butter
  15. Take Garlic
  16. Take Fresh Rosemary
  17. Get Fresh Thyme
  18. Make ready Honey
  19. Prepare Fried Garlic *optional
  20. Get Vegetable Oil *for deep frying
  21. Take Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that is going to wrap it up for this special food garlic butter chicken wings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!