Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Prepare Basic Porridge Recipe
  2. Make ready rolled porridge oats
  3. Take water
  4. Make ready milk of choice
  5. Make ready Honey Nut Topping
  6. Get chopped hazelnuts
  7. Make ready flaked almonds
  8. Take runny honey/maple syrup
  9. Prepare brown sugar
  10. Take ground cinnamon
  11. Get sliced bananas
  12. Get Seeded Topping
  13. Take dried cranberries
  14. Make ready linseeds/flaxseeds
  15. Get shelled sunflower seeds
  16. Take low-fat plain yogurt
  17. Make ready Fruity Topping
  18. Get mixed berries
  19. Get dried apple
  20. Make ready runny honey/maple syrup
  21. Make ready ground cinnamon
  22. Make ready low-fat plain yogurt
  23. Take Compote Topping
  24. Get dried apricots, chopped
  25. Take orange juice
  26. Make ready ground cinnamon
  27. Take cardamom pods, squashed
  28. Get unsalted pistachio nuts, chopped
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

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