Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, napa cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Napa Cabbage Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Napa Cabbage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage Soup:
- Prepare 4 eggs, boiled
- Take 2 sausages, chopped
- Prepare 8 green beans, cut into several parts
- Make ready 2 carrots, peeled and cut
- Take 1/4 an onion, chopped
- Prepare 4 garlics, chopped
- Make ready 1 green onion, slice thinly
- Make ready 1 small celery, slice thinly
- Prepare 1 small napa cabage, slice thickly
- Make ready Some water
- Prepare Salt
- Prepare Pepper
- Prepare Chicken powder
- Make ready 2 tbsp oil
Instructions to make Napa Cabbage Soup:
- Heat the oil in a pan.
- Add in the onion and garlics. Fry until fragrant.
- Then add in the water. Let it simmer.
- Add in the carrots and green beans. Let them soften.
- Add in the sausages and eggs. Mix evenly.
- Add the napa cabbage and green onion and celery. Mix again.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this special food napa cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!