Fenugreek dessert
Fenugreek dessert

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek dessert is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fenugreek dessert is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:
  1. Make ready coarse semolina
  2. Get all-purpose white flour
  3. Take cup white sugar
  4. Take cup vegetable oil
  5. Make ready ground cinnamon
  6. Prepare anise seeds
  7. Prepare turmeric
  8. Take fennel seeds
  9. Take black seed
  10. Prepare instant yeast
  11. Make ready fenugreek seeds
  12. Make ready for the syrup: 3 cups dark brown sugar
  13. Prepare for the syrup: one and half cups of water
  14. Take for the syrup 1 TSP Orange flower water
  15. Prepare for the syrup juice of half a lemon
Steps to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

So that is going to wrap it up with this special food fenugreek dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!