Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready mince(mutton/beef/chicken)
- Get onion,4 tbsp ginger garlic n
- Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Take fenugreek leaves washed n drained
- Prepare tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Get tbsn oil
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
So that is going to wrap this up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
