The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Take To pressure cook
  2. Take masoor dal
  3. Prepare asafoetida powder
  4. Make ready turmeric powder
  5. Prepare fennel seed powdered
  6. Take cumin seed powdered
  7. Prepare water
  8. Make ready salt
  9. Make ready To Garnish
  10. Take green chilli pepper slitted
  11. Get tomato chopped
  12. Make ready chopped ginger
  13. Prepare chopped garlic
  14. Get onions diced
  15. Get coriander leaves chopped
  16. Get turmeric powder
  17. Get black pepper ground
  18. Get garam masala
  19. Get cumin powder
  20. Make ready sunflower oil
  21. Prepare clove
  22. Make ready cardamom
  23. Get cinnamon stick
  24. Make ready salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap it up for this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!