Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic & tarragon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic & Tarragon Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Garlic & Tarragon Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted garlic & tarragon sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Tarragon Sauce:
- Get chicken stock
- Make ready parsley stems
- Take peppercorn melange (unground)
- Get fennel seeds
- Prepare small red onion; minced
- Make ready garlic; roasted
- Take tarragon; minced
- Get worcestershire sauce
- Get cornstarch
- Prepare cold water
- Take kosher salt
- Get olive oil; as needed
Steps to make Roasted Garlic & Tarragon Sauce:
- Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes.
- Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4.
- Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes.
- Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds.
- Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve.
- Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,
So that’s going to wrap it up for this special food roasted garlic & tarragon sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
