Flavors of the South : Kerala Style Chicken Tomato Roast
Flavors of the South : Kerala Style Chicken Tomato Roast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, flavors of the south : kerala style chicken tomato roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Get Chicken
  2. Make ready Ingredients for Marination
  3. Get Turmeric powder
  4. Make ready Red Chili/Kashmiri Chili powder
  5. Prepare Vinegar
  6. Get Salt,
  7. Make ready Ingredients for Masala
  8. Make ready Large size Big Onion; finely sliced
  9. Make ready Each of Ginger & Garlic paste
  10. Make ready Coriander powder
  11. Take Kashmiri Chili powder
  12. Get Garam masala
  13. Take Fennel powder
  14. Get Large Tomatoes; finely sliced
  15. Take Thick Coconut Milk
  16. Take Curry
  17. Take Salt
  18. Get Coconut oil or any Refined oil (refer notes)
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Wash and clean the chicken pieces and make deep gashes in them
  2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
  3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
  4. To the same pan, add the sliced onions a pinch of salt
  5. Cook till onions turn golden brown
  6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
  7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
  8. Add sliced tomatoes curry leaves along with enough salt and mix well
  9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
  10. Now add the thick coconut milk and mix well
  11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
  12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
  13. Notes
  14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
  15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

So that is going to wrap this up for this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!