Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bibi’s “Everything Soup” is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Prepare 1/4 onion
  3. Get 1 garlic clove
  4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Make ready 2 qt water
  8. Make ready 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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