Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. Prepare Pancake Mix
  2. Get gluten-free flour mix*
  3. Make ready brown sugar
  4. Get baking powder
  5. Prepare pumpkin pie spice - see my posted recipe if needed
  6. Get salt
  7. Get light coconut milk
  8. Make ready pumpkin puree - the canned stuff is perfect
  9. Get oil
  10. Take vanilla extract
  11. Take Cinnamon Crumb Topping
  12. Make ready gluten-free flour mix*
  13. Take brown sugar
  14. Take cinnamon
  15. Take sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
  2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
  3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
  4. Heat a frying pan on medium-low and spray lightly with oil
  5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
  6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
  7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
  8. Serve with some syrup or safe butter / spread

So that’s going to wrap this up with this exceptional food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!