Chicken Toscana Skillet
Chicken Toscana Skillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken toscana skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Toscana Skillet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Toscana Skillet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken toscana skillet using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Toscana Skillet:
  1. Take kale; washed, stems removed and chopped
  2. Get ground chicken
  3. Take small potatoes, such as fingerling
  4. Prepare olive oil
  5. Make ready garlic clove, chopped
  6. Take fennel seeds, roughly chopped
  7. Take red pepper flakes
  8. Take basil, oregano, salt and pepper
  9. Take flour or rice flour
  10. Take chicken stock… low sodium gluten free
  11. Make ready butter
  12. Take lots of grated parmesan cheese
  13. Take milk
Steps to make Chicken Toscana Skillet:
  1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft.
  2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute
  3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol.
  4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally.
  5. Deglaze the pan with 1/4 c chicken stock.
  6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes.
  7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in.
  8. Add 1 T butter and melt until bubbly
  9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!
  10. Add the milk. .. use whatever you normally drink. Bubble.
  11. Add parmesan cheese, maybe a small handful and melt.
  12. Stir it all together and serve with more parmesan and salt and pepper.

So that is going to wrap it up with this exceptional food chicken toscana skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!