Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Prepare skin-on chicken drumstick fillets
  2. Get grated zucchini
  3. Take grated blue cheese
  4. Get dry oregano
  5. Prepare dry basil
  6. Take dry parsley
  7. Prepare dry rosemary
  8. Take dry thyme
  9. Get ground fennel seeds
  10. Make ready Worcestershire sauce
  11. Get grated mozzarella cheese
  12. Get Kosher salt
  13. Get Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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