Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Prepare Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get Italian Sausage Pre-fabed Meatballs
  3. Prepare Diced Tomatoes
  4. Take ozs Artichoke Hearts [rough chopped]
  5. Take LG Fresh Beefeater Tomato [chopped]
  6. Get Fresh Basil [chopped]
  7. Get Medium Viadailla Onion [chopped]
  8. Take Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Prepare Fresh Garlic [left whole]
  11. Make ready Fresh Celery [chopped]
  12. Prepare Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Make ready Mozzarella Cheese [for garnish]
  14. Make ready Salt And Fresh Ground Black Pepper
  15. Take Water Or Beef Stock
  16. Get Oregeno [crushed]
  17. Get Fennel Seeds
  18. Prepare Red Pepper Flakes
  19. Take Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Prepare Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Take Pre-fabed Garlic Butter [for bread & noodles]
  23. Prepare Fresh French Bread 2" Slices
  24. Get Thin Spaghetti Noodles
  25. Make ready Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!