Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mocha snowballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mocha Snowballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mocha Snowballs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mocha snowballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mocha Snowballs:
- Make ready 1 1/3 cup Packed light brown sugar
- Take 1/2 cup Vegetable oil
- Make ready 1/4 cup Reduced fat sour cream
- Take 1 each Egg
- Take 1 tsp Vanilla
- Take 1 3/4 cup All purpose flour
- Prepare 3/4 cup Unsweetened cocoa powder
- Get 2 tsp Instant espresso or coffee granules
- Prepare 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 1 unit 1/8 tsp black pepper
- Take 1/2 cup Powdered sugar
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Instructions to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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So that is going to wrap it up with this special food mocha snowballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!