Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, not-exactly minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Not-exactly Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Not-exactly Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Make ready 1 onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Get 2 tbsp tomato purée
  5. Take 1 leek, sliced
  6. Make ready 3 carrots, diced
  7. Take 1 pepper, deseeded and diced
  8. Make ready 100 g chestnut mushrooms, chopped
  9. Make ready A few cherry tomatoes, halved
  10. Make ready 400 g tin chopped tomatoes
  11. Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Make ready 400 g tin cannelloni beans, drained
  14. Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Take 1 tsp each dried oregano and thyme
  16. Make ready 1/2 tsp dried basil
  17. Take Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap it up with this exceptional food not-exactly minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!