Gyros from ground meat
Gyros from ground meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyros from ground meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyros from ground meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gyros from ground meat is something that I have loved my whole life. They’re nice and they look wonderful.

Ultimate Gyros are a dish that I have been wanting to make for a long time now. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab.

To get started with this particular recipe, we must first prepare a few components. You can have gyros from ground meat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyros from ground meat:
  1. Make ready 1/2 kg ground pork
  2. Get 1/2 kg ground beef
  3. Take 1 tbsp allspice
  4. Get 1 tbsp curry powder
  5. Get 1 tbsp oregano
  6. Make ready 1 tsp sweet pepper
  7. Get 1 pinch ground cloves
  8. Make ready salt
  9. Make ready 4-5 cloves garlic, finely chopped
  10. Take 1/2 cup breadcrumbs
  11. Get 1/3 cup milk
  12. Get 1 egg

In separate bowl, combine ground beef and seasonings. Alternatively, you can bring the coarsely ground meat home and pulse it a few times in the food processor to achieve a more finely ground texture. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger. These Ground Beef Gyros were born out of several very real needs in our life.

Instructions to make Gyros from ground meat:
  1. Mix all the ingredients into a well combined mixture.
  2. Divide it into two halves and make two long rolls.
  3. Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
  4. Cut the gyro into slices after you let it cool for a while and serve in pita bread.
  5. IT goes great with parsley, onion, cabbage and soumac.

First, the need to use ground beef. That said, buying meat in such a large quantity does present it's challenges. We usually split a side of beef with friends or my parents simply because our freezer isn't big enough to. For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator.

So that is going to wrap it up with this exceptional food gyros from ground meat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!