Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Prepare Pork Loin
- Make ready Paprika
- Prepare Onion Powder
- Make ready Sea Salt
- Take Ground Cinnamon
- Prepare Nutmeg
- Take White Pepper
- Prepare Olive Oil
- Make ready Apple Chutney
- Make ready Sweet Apples (Fuji or Gala)
- Prepare Apple Cider Vinegar
- Make ready Sugar
- Get Ground Cinnamon
- Take Paprika
- Make ready White Pepper
- Get Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
So that’s going to wrap it up with this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!