Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Prepare 1 Chicken Drumstick
  2. Take 1 Peeled Carrot
  3. Take 1/2 Broccoli
  4. Get Salt
  5. Prepare 50 ml Cream
  6. Make ready Unsalted Butter
  7. Make ready Olive Oil
  8. Prepare 2 Tablespoons Sugar
  9. Take Water
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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