Mocha Almonds and chocolate chip biscotti
Mocha Almonds and chocolate chip biscotti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mocha almonds and chocolate chip biscotti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mocha Almonds and chocolate chip biscotti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mocha Almonds and chocolate chip biscotti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mocha almonds and chocolate chip biscotti using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Almonds and chocolate chip biscotti:
  1. Take 1 cup All purpose flour . …
  2. Make ready 1 tbsp coffee water Instant added to boiling . … 2 tbsps
  3. Take 1 egg … large .
  4. Prepare 1/2 cup brown sugar Golden . …
  5. Get 1/4 tsp Salt . …
  6. Get 1/2 tsp Baking soda . …
  7. Take 2.5 tbsps Cocoa powder . …
  8. Get 1/4 cup chocolate chip . …
  9. Prepare 1/2 cup Almond slivers . …
  10. Make ready 1/4 cup butter . …
  11. Make ready 1 tsp vanilla essence . …
  12. Prepare tbsp milk of . Few
Instructions to make Mocha Almonds and chocolate chip biscotti:
  1. Pre heat oven the 180C.
  2. Cream sugar and butter until pale.
  3. Add the egg and beat.
  4. In a bowl mix the cocoa, flour, salt and baking soda with a whisk.
  5. Stir in the flour with the butter and egg.
  6. Add the coffee and vanilla.
  7. Mix the dough well.
  8. We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form.
  9. Add the chocolate chips and almond.
  10. Add a few tbsp of milk it need be.
  11. Apply butter on the baking tray and make 2 logs of equal size and shape.
  12. Bake for 20 min or until nice and hard on the top.
  13. Let it cool for 10-15 min.
  14. Now slice them and bake again for 10-15 min each side or until the moisture is gone.
  15. Serve with tea or coffee.
  16. Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. :)

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