Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagna using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare sweet Italian sausage
- Make ready ground beef (angus)
- Get chopped onion
- Get garlic (minced)
- Prepare can of crushed roma tomatoes
- Get tomato Roma paste
- Take tomato sauce (I used maggiano’s diavolo tomato sauce)
- Take homemade chicken stock
- Prepare brown sugar
- Prepare dried basil
- Take fennel
- Make ready Italian seasoning
- Take salt (optional)
- Prepare fresh ground pepper
- Get fresh chopped Italian parsley
- Make ready + lasagna noodles (I used no boil noodles)
- Get ricotta cheese
- Get egg
- Make ready salt
- Make ready nutmeg
- Take Mozzarella cheese (as much as desired)
- Make ready Fresh grated Parmesan-Romano cheese (as much as desired)
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Your ingredient options when making lasagna are virtually endless.
So that is going to wrap it up for this exceptional food lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
