Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned spaghetti sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canned Spaghetti Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Canned Spaghetti Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Spaghetti Sauce:
- Take # of tomatoes
- Make ready olive oil
- Take butter
- Take large onions (chopped)
- Make ready large bell peppers (chopped)
- Take salt
- Take black pepper
- Take garlic
- Prepare oregano
- Make ready basil
- Take red pepper flakes
- Prepare thyme
- Get fennel seeds
- Prepare celery, minced
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that’s going to wrap this up with this exceptional food canned spaghetti sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
