Sig's Cauliflower Puree with Minced Meat
Sig's Cauliflower Puree with Minced Meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
  1. Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
  2. Take 2 shallots or small onion
  3. Make ready 1 bouquet garni
  4. Get 2 tablespoons cold pressed rapeseed oil
  5. Take 500 grams beef and pork mince meat
  6. Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
  7. Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
  8. Make ready 1 beefstock cubes
  9. Get 1/2 bunch flatleaf parsley
  10. Make ready 75-100 grams greek joghurt
  11. Make ready Pinch ground nutmeg
  12. Take (225 ml cauliflower water)
Instructions to make Sig's Cauliflower Puree with Minced Meat:
  1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
  2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

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