Simple Mocha  Mousse
Simple Mocha Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple mocha mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Mocha Mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Mocha Mousse is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple mocha mousse using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Mocha Mousse:
  1. Make ready 8 oz semi sweet chocolate chips
  2. Take 1/2 cup + 2 Tablespoons strong unsweetened coffee
  3. Get 1/2 cup confectioners sugar
  4. Take 2 cup heavy whipping cream
  5. Prepare 1/2 tsp vanilla extract
  6. Prepare 24 chocolate covered coffee beans
  7. Get 1/4 cup shaved chocolate a ny kind you like
  8. Prepare 1 sweetened whipped cream for topping
Steps to make Simple Mocha Mousse:
  1. In a saucepan gently melt chocolate with coffee JUST until melted and smooth stir at all time do not let it boil, remove from heat and cool to room temperature
  2. In a large chilled bowl beat heavy cream until starting to thicken, add sugar and vanilla, beat in than add chocolate/coffee mixture and beat until just creamy. Spoon into decorative glasses and chill at least 2 hours or overnight
  3. Right before serving top with the sweetened whipped cream, divide chocolate shavings evenly among servings and put 3 chocolate covered coffee beans on top

So that is going to wrap it up with this special food simple mocha mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!