German Pork Sandwich (Schweinefleisch-Sandwich)
German Pork Sandwich (Schweinefleisch-Sandwich)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Get Pork Shoulder
  2. Take Sauerkraut
  3. Get Caraway Seed
  4. Take salt
  5. Prepare black pepper
  6. Prepare nutmeg
  7. Prepare prepared mustard
  8. Prepare Hofbräu
  9. Prepare Swiss Cheese Medium cuts
  10. Take Jewish Rye Bread
  11. Take Prepared Mustard
Instructions to make German Pork Sandwich

(Schweinefleisch-Sandwich):

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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