Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Get Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare Fresh Grated Parmesan Cheese
  6. Make ready Chopped Basil Leaves
  7. Take Pepper Flakes
  8. Make ready LG Bay Leaf
  9. Get Dried Italian Seasoning
  10. Take Fresh Oregano Leaves [minced]
  11. Take Dried Fennel Seeds
  12. Take Fresh Ground Black Pepper
  13. Take Celery Salt
  14. Get Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Take Medium Firm Tomato [chopped]
  17. Take LG White Onion [chopped]
  18. Prepare LG Green Bell Pepper [de-seeded - chopped]
  19. Get Yellow Bell Pepper [de-seeded - chopped]
  20. Get Fresh Garlic [smashed & fine minced]
  21. Make ready Fresh Celery [thin sliced & minced]
  22. Take LG Black Olives [drained & halved]
  23. Make ready Fresh Sliced Mushrooms
  24. Take LG Jalapeño [de-seeded & minced]
  25. Make ready Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Take LG Fresh Hogie Rolls
  28. Make ready LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Take ● For The Sides/Options [as needed]
  31. Prepare Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Make ready Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that’s going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!