Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Prepare 1/2 tin milkmaid
- Take 50 - 75 grams butter softened
- Prepare 1/2 cup milk
- Make ready 1 1/2 cups all purpose flour
- Prepare 2 tablespoons coffee instant
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Take 1 teaspoon cinnamon
- Make ready 203 tablespoons sugar powdered
- Take peanut mocha frosting
- Make ready 1 - 3 tablespoons butter
- Make ready 1 - 2 tablespoons peanut butter
- Prepare 2 - 4 tablespoons icing sugar
- Prepare 1 - 2 tablespoons cocoa powder
- Get 1 teaspoon coffee powder
- Get 1 tablespoon sauce toffee
- Take 1/4 cup milk
- Take 1/2 teaspoon vanilla essence
Instructions to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
So that’s going to wrap it up for this special food simple milkmaid coffee cake with peanut butter mocha frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
