Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mocha quick bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Quick Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mocha Quick Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mocha quick bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Quick Bread:
- Get 1 1/2 cup sour cream
- Make ready 1/2 cup vegetable oil
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Prepare 3/4 cup granulated sugar
- Get 1/4 cup cocoa powder
- Prepare 1/4 cup semi-sweet chocolate chips
- Prepare 3 tbsp instant coffee or espresso powder
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1/4 tsp baking soda
- Get 1/2 cup powdered sugar
- Prepare 1 tbsp milk
- Take 1 1/2 tsp instant coffee or espresso powder
Steps to make Mocha Quick Bread:
- Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Whisk together sour cream, vegetable oil, eggs and vanilla.
- Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- Fold wet ingredients into the dry ingredients.
- Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
So that’s going to wrap it up with this special food mocha quick bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!