Malay Chicken Korma
Malay Chicken Korma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malay chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malay Chicken Korma is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Korma:
  1. Take 350 g Chicken Meat (skinless, boneless)
  2. Prepare Kurma Powder recipe;
  3. Get 2 tsp Cumin Powder
  4. Take 2 tsp Coriander Powder
  5. Prepare 2 tsp Fennel Powder
  6. Prepare 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Take 1 stick Cinnamon
  9. Prepare 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Prepare Other Ingredients;
  13. Get 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Make ready 2 pc Candle Nuts (pounded)
  15. Take 1 cup Coconut Milk
  16. Make ready 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Take 20 g (3 cloves) Garlic
  19. Get 20 g (1.5 cm) Ginger
  20. Prepare 1 pc Lime (juice squeezed)
  21. Make ready 3 pc Green Chillies (sliced)
  22. Make ready 3 Tbsp Cooking Oil
  23. Get 1 tsp Salt (marinade)
  24. Make ready as needed Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap it up with this special food malay chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!