Chinese tea egg!
Chinese tea egg!

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese tea egg!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese tea egg! is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese tea egg! is something that I have loved my entire life.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese tea egg!:
  1. Take Half a dozen eggs
  2. Make ready 3/4 cup medium soy sauce
  3. Get 1/4 cup dark soy sauce
  4. Take 1 tsp fennel seeds
  5. Prepare 1 stick cinnamon
  6. Make ready 2-3 star anise seeds
  7. Make ready 1 tbsp brown sugar
  8. Get 1 tsp Szechuan peppercorns
  9. Prepare 1 bay leaf
  10. Get 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Take Salt
  13. Make ready Black peppercorns
  14. Take Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Take 1/4 cup dark soy sauce
  17. Get 1 tsp fennel seeds
  18. Get 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Take 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Take 1 bay leaf
  23. Get 1/2 tbsp green tea leaves
  24. Get 1 tea bag
  25. Take Salt
  26. Make ready Black peppercorns

Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related.

So that’s going to wrap it up for this special food chinese tea egg! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!