Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. If you want to see more videos like this make sure to. For the next part of this recipe, we're going to make the sauce.
Steamed fish in chilli, lime and garlic broth is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steamed fish in chilli, lime and garlic broth is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Prepare Fish (seabass used here)
- Prepare Lemongrass
- Get Sauce
- Make ready Water
- Get Chicken stock
- Make ready Handful garlic cloves
- Prepare 1 bird-eye chilli (add more if you like spicy)
- Prepare 2 Lime
- Take 1 tbsp Brown sugar
- Make ready 1 tbsp fish sauce
- Prepare Coriander
Set basket over pot and pour chicken broth over fish. This heavenly Thai steamed fish recipe is perfect for any fresh white fish. Sour, spicy, and garlicky, these exciting flavours make any dish come to life - a… Clean fish and make a few slits on both sides. Place fish in a deep dish.
Steps to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
Mix chicken stock with red chillies, garlic, coriander root, fish sauce. Meanwhile, crush the garlic, dried chilli and salt in a pestle and mortar to a paste. The steam not only gently cooks the fish until just tender but also creates an instant In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a Transfer fish on plate to steamer. Set steamer over pot and pour chicken broth over fish. Served with a lip-smacking ginger, lime and peanut dressing, this Served with a lip-smacking ginger, lime and peanut dressing, this dish is bound to become one of your midweek favourites.
So that is going to wrap it up for this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
