Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Prepare 500 ml cold water
  2. Prepare 300 g Greek yogurt
  3. Get 50 g cream
  4. Prepare 3 medium cucumber, cut into small pieces
  5. Take 1 clove garlic, grated
  6. Get 1/2 cup fresh dill leaves
  7. Take 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Prepare 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Get 1 tsp dried mint or basil
  12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
  13. Take 15 walnuts, crushed into small pieces
  14. Take to taste Salt and pepper
  15. Make ready Lavash naan bread or tortillas bread, toasted
Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.πŸ‘‡πŸ‘‡

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