Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Bulgogi (불고기) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Get 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Prepare Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Place the beef in a shallow dish. A famous Korean classic with a bit of a kick! This is simply quite delicious and so, so easy to make. If you have been following my blog, you will remember the I have cooked a pork version of this previously.

So that’s going to wrap it up for this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!