Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer brats in brei with brownbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beer Brats in Brei with Brownbread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Get Beer Bratwurst
  2. Prepare small potatoes, peeled and cut in large cubes
  3. Make ready medium onion, thinly sliced
  4. Take sauerkraut, lightly drained
  5. Take applesauce
  6. Make ready decent lager beer
  7. Make ready spicy brown mustard
  8. Get dark brown sugar
  9. Take Knorr Caldo de Pollo bouillion
  10. Prepare caraway seeds
  11. Prepare fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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