Indian Lamb curry
Indian Lamb curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian lamb curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Lamb curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:
  1. Make ready boneless Lamb shoulder, cut into cubes
  2. Prepare pineapples, cubes
  3. Prepare golden potatoes, diced
  4. Take carrots, diced
  5. Prepare onion, puréed
  6. Make ready garlic cloves, puréed
  7. Make ready celery stalks, sliced
  8. Take large tomatoes, diced
  9. Get white button mushroom, sliced
  10. Prepare oyster mushroom, optional
  11. Prepare each (cumin, mustard, fennel and coriander seeds)
  12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Make ready Turmeric powder
  14. Take paprika powder
  15. Prepare cinnamon powder and Ginger powder
  16. Prepare cumin powder
  17. Get sugar
  18. Make ready Salt
  19. Prepare coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up with this special food indian lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!