Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
Quick and easy red lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and easy red lentil soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Take 1 stick celery, chopped small
- Take 1 onion, chopped small
- Get 175 g red lentils
- Make ready 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! I'm back after taking a few weeks to. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
This red lentil soup recipe is both vegan and gluten-free! While it's pretty easy to put this red lentil soup together, the flavor is anything but simple. A boldly flavor soup seasoned with turmeric, ginger, and paprika! They don't hold their shape well and turn mushy when used in recipes. Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips.
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