Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagna:
- Prepare No-boil Lasagna Noodles
- Prepare Ricotta Cheese
- Take Fresh Parsely
- Get Raw egg
- Take Ground Beef/Pork
- Make ready Fennel Seeds
- Make ready Whole Tomatoes
- Get Garlic
- Prepare Fresh Basil
- Make ready Large Onion
- Take Dried Oregano
- Take Fresh Spinash
- Prepare Bacon
- Make ready Mozzarella
- Take Grated Parmigiano Cheese
- Prepare Italian Parsely
- Make ready Salt/Pepper
- Make ready Olive Oil
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
So that is going to wrap this up with this special food classic lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
