Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with spices - meghli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice pudding with spices - meghli is something which I’ve loved my whole life. They’re nice and they look fantastic.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during Christmas.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Get sugar
- Take water
- Take caraway powder
- Take cinnamon powder
- Make ready aniseed powder
- Take fennel powder
- Prepare For garnishing:
- Take coconut powder
- Prepare raw almonds or walnuts
- Make ready raw pine nuts
In Lebanese culture, when you find out you are having. Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon. As a matter of Arab tradition, when a baby is born, the family holds a gathering where friends and family come over to visit the mother and new baby and Meghli or karawaya is. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. See great recipes for Rice pudding with spices - meghli, Meghli in crockpot too! A rice pudding with cinnamon, caraway, fennel and aniseed. If you were expecting a baby and you lived in the middle east. It is basically a rice pudding that is spiced with anise, caraway and cinnamon.
So that is going to wrap this up for this exceptional food rice pudding with spices - meghli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
