Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beer Brats in Brei with Brownbread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Get 5 Beer Bratwurst
- Get 5 small potatoes, peeled and cut in large cubes
- Prepare 1 medium onion, thinly sliced
- Get 1 cup sauerkraut, lightly drained
- Take 4 tbsp applesauce
- Get 1 can decent lager beer
- Get 1 tsp spicy brown mustard
- Make ready 1 tbsp dark brown sugar
- Take 1 cube Knorr Caldo de Pollo bouillion
- Take 1/4 tsp caraway seeds
- Get 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
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