Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take 2 lbs ground beef
- Get 1 lb ground pork
- Prepare 1 med onion finely diced
- Make ready 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Take 1 cup milk
- Prepare 2 large eggs
- Get salt & pepper
- Get 2 tbsp flour
- Get 2 tbsp butter
- Prepare 2 cups beef stock
- Make ready 1 1/2 cups sour cream
- Make ready 4 tbsp fresh dill
- Get 1/4 cup lingonberry preserves
- Take salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that is going to wrap it up for this special food swedish meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
