Wok Seared Chicken and Vegetables
Wok Seared Chicken and Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wok seared chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wok Seared Chicken and Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wok Seared Chicken and Vegetables:
  1. Make ready coriander
  2. Get cumin
  3. Prepare fennel
  4. Prepare cornstarch
  5. Prepare salt
  6. Make ready tumeric
  7. Take boneless/skinless chicken breast - cut into 1" cubes
  8. Take canola oil
  9. Prepare large carrots, cut into 1/4" slices
  10. Make ready large green pepper, cut into 1" cubes
  11. Take small red onion, cut into 1/2" cubes
  12. Take garlic, sliced
  13. Take dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
  14. Get lime juice
  15. Prepare firmly packed fresh mint leaves, finely chopped
  16. Get cooked rice (optional)
Instructions to make Wok Seared Chicken and Vegetables:
  1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
  2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
  3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
  4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
  5. Add the rice and enjoy!

So that is going to wrap it up with this special food wok seared chicken and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!