Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalia poha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dalia Poha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dalia Poha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dalia poha using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dalia Poha:
- Prepare dalia
- Prepare onions
- Get tomatoes
- Take green chillies
- Prepare Coriander
- Make ready Cumin seeds
- Make ready fennel seeds
- Get peanuts
- Make ready Kismis/raisins for garnish
- Get tables spoon oil or ghee
- Take Turmeric powder
- Prepare Salt
Instructions to make Dalia Poha:
- Take ghee in a pan and heat the pan.
- Add Dalia in the hot ghee and roast it till golden brown on low flame. Add water and salt as per taste and wait till the Dalia is cooked.
- Dalia is ready for the tempering. Finely chop all the vegetables and keep aside
- Now again take oil in a pan and add cumin and fennel seeds to the oil.
- Now add the chopped onions to the oil and Sautee them ti Golden brown
- After the onions are golden in color add green peas and cook till the peas are cooked
- After the peas are cooked add turmeric powder and salt as per taste and stir it again
- Now add chopped tomatoes to the mix and cook it for sometime
- After the tomatoes are half done add roasted peanuts to the pan
- Mix everything together and stir it till everything is cooked. Add cooked Dalia and mix it again
- Garnish with coriander leaves and raisin
So that’s going to wrap this up for this special food dalia poha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!