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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, banana flower with prawn cury (mocha_chingri_ghonto). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Flower (Blossom) With Prawn Curry. LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https If you like this Delicious popular traditional bengali style mocha chingri recipe then please like it, Comment it, Share it and must subscribe to my channel to get regular new recipe videos. Mocha Chingri is a very popular Bengali traditional recipe, cooked with banana flowers and prawns.

Banana flower with prawn cury (mocha_chingri_ghonto) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana flower with prawn cury (mocha_chingri_ghonto) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have banana flower with prawn cury (mocha_chingri_ghonto) using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Banana flower with prawn cury (mocha_chingri_ghonto):

1. Prepare 1 piece Banana flower
2. Prepare 150 gm Prawns
3. Get 1 Potatoes medium size
4. Get 1/4 tsp Cumin seeds
5. Get 2 bay leaves
6. Prepare 1 dry chilli
7. Get 2 tsp Ginger paste
8. Take 1 tsp Cumin powder
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp Turmeric powder
11. Get 1 tsp Garam mashala powder
12. Prepare 1 spoon Ghee
13. Take Salt and sugar as per taste
14. Make ready 6-8 tsp Mustard oil

Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen. Be careful while you are cleaning. Mochar Ghonto - Banana Blossom Curry.

Steps to make Banana flower with prawn cury (mocha_chingri_ghonto):

1. Deep the finely chopped banana blossom in salted water for 30min.
2. After that boil this.
3. Drained out all water and wash it.
4. Marinet the prawns with little bit of salt and turmeric powder
5. Add musterd oil inhot pan.
6. Fried the potato piece very well.
7. Fried prawns also.
8. Add 4tbsp oil in hot pan.
9. Add 1/4tspn cumin seeds, 2 bay leaves and 1 dry chilli.
10. Add 2spn ginger paste.and fry it.
11. Then add cumin powder, red chilli powder, and turmeric powder.mixed it well.
12. Add salt and sugar as per taste and mixed it.
13. Add 2spn water and cook in high flame for 1min.
14. Now add fried potatoes, fried prawns and cook in medium flame for 2min.
15. Add boil banana blossom and cook it for 5min in medium flame.
16. Then add 1cup water and clise the lid for 10min.
17. After that add 1spn garam mashala powder and 1spn ghee..then mixed it very well.
18. After 5min mocha ghonto or banana flower curry is ready to serve.

A traditional Bengali banana blossom curry that is the star of the Bong vegetarian menu. After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. Sometimes these are steamed with mustard paste in a banana leaf parcel (chingri paturi), whereas sometimes these are cooked with chopped banana flowers (mocha chingri) or. Banana blossom is called Mocha ('cha' pronounced as in chair) in Bengali.

So that is going to wrap it up with this special food banana flower with prawn cury (mocha_chingri_ghonto) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!