Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Alkaline - Vegan Sausage Patties is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Get Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Make ready Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
