Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the. Using either brown lentils or green lentils, this homemade soup is hearty, satisfying, and simple to make.
Rashta - Lentil soup with homemade noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rashta - Lentil soup with homemade noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Make ready For the dough
- Make ready 1 cup flour
- Prepare Water
- Take Salt
- Get For the soup
- Get 1 cup green lentil
- Get 1 medium onion, finely chopped
- Prepare Handful coriander, chopped
- Prepare 4 garlic cloves, crushed
- Prepare 1 teaspoon cumin
- Prepare Salt
- Take Olive oil
Transfer the lentils and pasta to a large warm serving bowl. Sprinkle with lemon juice and toss lightly. Note: Rishta or "threads" are thin, ribbonlike fresh homemade pasta. Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Return chicken to the simmering stock; add noodles. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together.
So that is going to wrap it up with this exceptional food rashta - lentil soup with homemade noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
