Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy kale and chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kale and Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Kale and Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale and Chicken:
- Get frozen chopped kale
- Get chicken thighs boneless and skinless
- Get thick bacon
- Prepare butter
- Prepare buttermilk
- Take whole milk
- Get all-purpose flour
- Take ground white pepper powder
- Prepare salt
- Get grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food creamy kale and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
