Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oats dosa with topping and bottoming. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Over the years I have experimented this recipe a few ways adding and removing different lentils. Organic white Quinoa - A great low carb sub for rice that is high in protein and fiber; Rolled Oats - Adds smooth texture and fiber; Urad Dal - Adds the traditional earthy dosa taste with creamy texture and proteins This banana oatmeal bread is a loaf of hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl! It tastes fine as it is and we dont add any sweetener. some slivered choice of nuts for topping and to give a crunch.
Banana Oats Dosa With Topping And Bottoming is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Oats Dosa With Topping And Bottoming is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana oats dosa with topping and bottoming using 16 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Banana Oats Dosa With Topping And Bottoming:
- Take 1 cup Oats
- Make ready 2 Banana small
- Take Water
- Prepare 1/4 tsp Salt
- Prepare 5 tsp Cooking oil
- Take 1/2 cup Peeled and sliced banana
- Prepare For topping
- Get 1/4 cup Kiwi fruit Peeled and chopped
- Prepare 1/4 cup pineapple Peeled and chopped
- Take 3 tsp honey
- Get 1 tsp cardamom powder
- Take For bottoming
- Make ready 1 cup Grated coconut
- Make ready 1 cup Water
- Get 1 tsp Custard powder
- Prepare 1/2 cup Jaggery
The Healthy Oats Dosa tastes as good as regular dosas, especially when served with the trademark. Baked oatmeal has kind of a soft and chewy texture, but it's absolutely delicious and even perfect for picky eaters. I love to make a batch of this Blueberry Banana Baked Oatmeal and eat it over some Greek yogurt. The prudent amount of walnuts adds fiber, vitamin E, and unsaturated fats.
Steps to make Banana Oats Dosa With Topping And Bottoming:
- In a blender combine the oats, banana and salt.
- Add water and blend until smooth.
- Pour into a vessel and let it be fermentation for 4-5 hours.
- For coconut custard milk- add coconut and water into a mixie jar.
- Grain, strain and boil by adding jaggery and custard powder.
- Stir till thickness, switch off and let it be cool in fridge.
- Finely blend kiwi and pineapple for jam.
- Add cardamom powder and honey to the pulp.
- Stir well until boil, let be cool.
- Open the lid, check the batter and add sliced bananas..
- Heat the iron pan over a medium flame with a dash of oil.
- Pour a table spoon full of batter then close the lid for about one minute.
- Open the lid, drizzle 1/2 tsp of oil then turn the next side and cook until golden brown.
- Pour little cooled coconut custard milk on a serving plate.
- Place a dosa, drizzle of coconut custard milk.
- Add one more dosa upon it.
- Serve with a drizzle of fruit jam.
No sugar is used in this recipe as we are using ripe banana. Oats has lower GI compared to the normal wheat flour hence it will keeps you full for longer. Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week.
So that’s going to wrap it up with this exceptional food banana oats dosa with topping and bottoming recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
